Sam's Town Hotel and Casino in Shreveport Service List

Main Menu

• Begin With

  Unique Flavors Are Featured In The Following Starters.

  • Grilled Chicken, Mushroom, And Spinach Au Gratin

    grilled chicken with sauteed mushrooms and spinach in a creamy bechamel sauce.

    $8.00

  • Stuffed Portobella Mushrooms

    shrimp and crabmeat stuffed portobello mushrooms, fired golden and served with cilantro ginger vinaigrette.

    $10.00

  • Seared Tuna Medallions

    pan seared tuna, served rare, with fresh mango and pickled ginger.

    $12.00

  • Lump Crabmeat Cocktail

    chilled jumbo lump crabmeat presented with our william b's cocktail sauce.

    $15.00

  • Shrimp Cocktail

    tender jumbo shrimp served with a vodka-spiked cocktail sauce.

    $13.00

• Soups & Salads

  We Recommend One Of These Dishes While Culinary Team Prepares Your Entree.

  • Traditional Caesar Salad

    finely chopped romaine tossed with spicy, rich parmigiano reggiano and our cream house caesar dressing.

    $7.00

  • Caprese Salad

    fresh tomato and buffalo mozzarella cheese drizzled with a tangy lemon basil dressing.

    $9.00

  • Shrimp Salad

    tender spoonleaf spinach topped with crispy bacon, sliced mushrooms, and a warm bacon vinaigrette.

    $6.00

  • Maytag Onion Soup

    crisp boston bibb lettuce with roasted pine nuts, diced bacon, and delicious crumbled maytag blue cheese. tossed with a maytag vinaigrette.

    $7.00

  • Corn And Crawfish Chowder

    roasted corn and crawfish added to our special chowder recipe.

    $7.00

• Steak And Prime Rib

  The Reason You're Here. We're Proud Of Our Special Chicago-land Beef Connection.

  • The Chop

    24 ounce bone in rib eye steak. craving a big, juicy steak? this is it.

    $33.00

  • Filet Mignon

    10 ounce of flavorful beef tenderloin. thickest and most tender beef cut.

    $36.00

  • Petit Filet Mignon

    7 ounces of savory beef tenderloin our most popular steak.

    $32.00

  • T-bone Steak

    24 ounce steak the best of both worlds.

    $34.00

  • New York Steak

    16 ounce boneless strip. flavorful and tender, many call this the " king of steak".

    $32.00

• Seafood Suggestions

  Our Favorites Selections Of Fish And Shellfish.

  • Grand Isle Red Snapper

    freshest gulf red snapper fillet smothered with sauteed shrimp, lump crabmeat and laced with a velvety white wine sauce.

    $28.00

  • Grouper

    grilled fresh grouper topped with a tomato, caper, basil and lemon sauce.

    $26.00

  • Lobster Tails

    warm water lobster tail served with drawn sweet butter.

    Single Tail	$40.00
    Twin Tail	$72.00

  • Seafood Capellini

    fresh angel hair pasta blended with a light yet buttery crab sauce, sundried tomatoes, shrimp and crabmeat.

    $28.00

  • Fried Shrimp

    hand battered tiger shrimp fried golden brown and served with hand cut fries.

    $24.00

• Extras

  Prefect Trimmings For Your Entree.

  • Baked Potato

    $4.00

  • Garlic Cream Spinach

    $3.00

  • Grilled Red Pepper And Cheese Grits

    $4.00

  • Steamed Broccoli

    $3.00

  • Potatoes Au Gratin

    $4.00